Updated with the latest 2022 FDA Food Code changes, the ServSafe Manager Book is ideal for one- or two-day classroom instruction helping students prepare to take the ServSafe Manager Exam.
It covers critical principles including: personal hygiene, cross-contamination, time and temperature, receiving and storage, food safety management systems, training hourly employees, and more.

Meets all requirements: ServSafe classroom training is accepted in all 50 states for regulatory requirements up to 16 hours.